DCC’s Restaurant Division is delighted to share Los Angeles’ newest fine dining experience with you! Landry’s Mastro’s Steakhouse spans 13,279 square feet and includes (3) private dining rooms, a bar, and patio seating. The dining space is dramatically flanked by 15′ tall custom-built climate-controlled wine storage displays.
DCC worked with AOR DP3 Architects and Reynolds Design International to bring the one-of-a-kind restaurant space to life. Over 20 different types of stones and tiles, as well as carpets, wallcoverings, and wood flooring, immerse guests in luxurious texture, pattern, and detail.
Lighting design was one of the technical aspects of the design that was handled with care. Reynolds Design International hand-sketched the majority of the lighting and the acrylic entry screen, with many more hours spent selecting the individual crystals for the space.
Congratulations to the project teams, the restaurant wonderfully showcases all the amazing abilities of Dickinson Cameron’s Restaurant Division.