Amalfi Llama, Eureka’s eagerly anticipated third concept, promises a distinctive dining experience highlighted by a custom wood-fired grill. The project posed unique HVAC challenges, requiring intricate systems spanning multiple stories up to the roof. Impeccable craftsmanship is evident throughout the interior, showcasing custom millwork and finishes that embody Eureka’s commitment to excellence. Navigating a demanding inspection process, the project team, led by seasoned restaurant project managers and superintendents, successfully overcame obstacles to bring the vision of Amalfi Llama to vibrant fruition.