DCC Builds Del Frisco’s First West Coast Restaurant

dcc del friscos restaurant

Designed by Aria Group, the upscale restaurant made its debut last weekend – the first west coast location for Del Frisco’s Double Eagle Steakhouse. The 16,000 sqft space encompasses two levels. Over 4,000 sqft of which is outdoor patio dining facing the beautiful San Diego bay waterfront. The restaurant is able to accommodate over 450 guests and features a two-story wine room, private dining areas and two full-service bars. Unique design features include custom hand finished chandeliers, fire torches and fireplaces, and ombre colored iridescent wall coverings. Congratulations to our veteran restaurant team, Chris nightingale and Alanna Veach.

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