Executive Project Manager of Dickinson Cameron’s Restaurant Division

chrisnChris Nightingale heads up our restaurant division and has over 20 years experience in restaurant development and construction. Chris started out with Chart House Enterprises in 1992 as Director of Construction until 1999 at which time he went on to Cheesecake Factory as an Asset Manager where he was responsible for leasing and new construction. Chris has been with DCC for 6 years and has completed a host of great restaurant projects from start to finish.

Restaurant Design and Construction:

Dickinson Cameron’s Restaurant Group specializes in the construction and remodeling of both fine and casual dining concepts. We started building restaurants fifteen years ago for the IL Fornaio and Tommy Bahama’s restaurant groups. Since then we have expanded our horizons to now having a separate division devoted exclusively to restaurant development. DCC has extensive experience throughout the U.S. Whether, your project is a fine dining establishment, night club or casual restaurant, we can provide the people, expertise and resources to bring your vision to life. We are currently building for clients such as Yard House, Settebello Pizzeria Napoletana and Gordon Ramsey. Our restaurant team understands the importance of getting your project up and running on budget and according to schedule. In addition to creating the desired dining or lounge environment for your customers, DCC delivers finished projects that reflect the quality and identity of your brand image.

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